[This service includes 2 local tests]

Clarifying the overlooked connection between diet and body condition

Many body conditions do not stem from clear allergies, but rather from the accumulation of long-term, repeated dietary reactions.

It may not appear immediately, but it gradually affects digestion, mental state, skin condition, and even overall recovery ability.

Food Reaction Analysis (IgG) is used to observe the body's delayed immune response patterns to different foods.
By detecting immunoglobulin G (IgG), it helps understand whether the body shows sustained reaction signals after prolonged exposure to specific foods.

This analysis is not for diagnosing acute allergies, nor is it equivalent to a medical diagnosis. It offers another perspective: allowing you to see which foods repeatedly trigger immune responses in your body, and which might be posing a hidden burden.

Many people, when adjusting their diet, are not lacking in self-discipline, but rather, without evidence, can only constantly eliminate and repeatedly try, ultimately blindly following various claims.

Food reaction analysis makes dietary adjustments no longer entirely reliant on guesswork.

Through this analysis, you can more clearly see your own food reaction distribution, thus considering which dietary choices are worth rearranging and which may not need excessive restriction.

The goal is not to create fear or restrictions, but to provide a reference basis for dietary decisions.

This analysis is suitable for those who wish to clarify the relationship between diet and body condition. Especially for those who have tried various dietary approaches but still cannot identify the source of the problem.

When diet is no longer just "trying it out," but built upon body reactions, adjustments truly begin to have direction.

*Please note that since this service includes local testing, it takes approximately 30 working days to obtain the laboratory report, subject to actual circumstances.